El Diablo

Fiery • Bold • Spiced

El Diablo is a bold, fiery cocktail bitter built around fresh jalapeño and cracked peppercorns, layered with warming spices, bright citrus peel, and smooth vanilla.

Its spicy citrus character pairs beautifully with tequila, mezcal, rum, and other agave-forward cocktails. A few drops add complex heat, aromatic spice, and a lingering warmth without losing the character of the cocktail.

Handcrafted in small batches by Wynnwood Farms.

Ingredients:

Alcohol, distilled water, jalapeño, peppercorns, allspice, coriander, lemon peel, orange peel, cinnamon, vanilla, and cloves.

Size: 4 fl oz (118 mL)

Featured Cocktail: El Diablo Spicy Margarita

Ingredients:

2 oz blanco tequila
1 oz fresh lime juice
¾ oz orange liqueur
½ oz agave syrup
8–10 drops El Diablo Cocktail Bitters
Lime wheel, for garnish
Salt or Tajín rim, optional

Directions:

Add tequila, lime juice, orange liqueur, agave syrup, and El Diablo Cocktail Bitters to a shaker filled with ice. Shake until well chilled and strain over fresh ice into a rocks glass. Garnish with a lime wheel and, if desired, a salt or Tajín rim.